Jenn's Chicken Pie by Julie McKee

Boil chicken in 2 cans chicken broth (swansons)
Cup up in pieces and mix with chicken, 1/2 c broth, 1 tbsp. sour cream, salt and pepper, & 1 can cream of chicken soup

Red box pie crust
1 in glass pie pan & pour in mix
cover with other pie crust
poke fork holes in top
melt butter and brush on top
400 degrees 1 hour
watch crust

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