Oreo Cookie Balls

Who knows where this recipe started...  I got it from Patti who got it from Sarah, and have given it to several more people since making these as holiday gifts this past year.  Regardless, these cookies melt in your mouth.

1 Regular Size Package Oreo Cookies
1 - 8 OZ. Package Philadelphia Cream Cheese
1 Package White Bark Chocolate Coating

Place your Oreo Cookies in a large plastic bag and using a dough roller or similar object crush your cookies very well and place them into a large bowl. You may want to do a few cookies at a time to make sure they are well crushed. OR place in food processor and process until fine.
Place crumbs in bowl and mix with cream cheese.
Make balls about 1 to 1 1/2 inches in diameter out of the cookie mixture and lay them out on wax paper covering a cookie sheet.
In a large microwave safe glass bowl place your White Chocolate Bark and microwave on high one minute at a time until all the White Chocolate Bark is melted. Coat your balls in the melted White Chocolate Bark and place them back on the wax paper sheet and allow them to harden well. (I just place in freezer) Once they get hard you can store them in a plastic container with a lid.