INGREDIENTS:
2 small packages instant french vanilla pudding
3 cups whole milk
1 tsp vanilla
1 8 oz carton of cool whip
1 box graham crackers 16 oz
1-2 chocolate frosting containers (I use Duncan Hines)
DIRECTIONS:
In a 9 x 13 line with graham crackers
Mix pudding, milk, vanilla........beat for 2 minutes at medium speed
Mix in cool whip into the mixture
Pour 1/2 of mixture over graham crackers, then top with another layer of graham crackers.
Pour the remaining mixture over the crackers, then add another layer of graham crackers
( 3 total layers of graham crackers)
Put frosting containers in microwave and cook for 1 minute.
Pour over top
One of my many vices was eclairs when I was pregnant, so this dessert is dangerous for me to have around. It makes a lot! This is an easy dish for kids to help with!
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