Buffalo Chicken Dip by Christa C.

Don't know if all of the kids will enjoy it, but the adults rave about this one!

4-5 CHICKEN BREASTS BONELESS
1 12 OZ BOTTLE Hot sauce
2 8 Oz Cream Cheese
1 16 oz Bleu Cheese Dressing
8 0z shredded cheddar Jack cheese.

Preheat oven to 350 degrees.
Boil Chicken then shred.  (I chopped mine very fine for your party -- I actually prefer it shredded in hind-sight).
Combine chicken and hot sauce in a 9X13 pan
Heat on stove top…cream cheese and bleu cheese until smooth.
Pour over chicken and hot sauce
Bake 20 minutes
Sprinkle with Jack Cheese and bake another 10 minutes
Serve with chips or celery
ENJOY!!!

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