Pizza Fish by Melissa Podewils

"My daughter made this at a summer camp cooking class led by Melissa Podewils...  We have made it several times since then.  I usually split the dough in half and let each child make their own!
Shape Pillsbury pizza dough, make scales out of pepperoni slices, and voilà--something fishy for dinner." Laurie


Ingredients:
Pillsbury Pizza Dough
Olive oil for coating
1 cup tomato sauce
2 1/4 cups grated mozzarella cheese
1 6-oz. package sliced pepperoni
3 black olives, pitted

Directions:
Shape dough into the shape of a fish - see picture
Oil a baking sheet and set aside.
Spread sauce on the "fish," leaving a 1/2-inch border. Top with cheese. Vertically overlap pepperoni slices to make scales (you'll need about 20 slices per fish) and add an olive eye. Bake 15 minutes, or until the underside of the crust is golden brown.