This recipe is so easy and so good!
Ingredients:
1 10 1/2 oz can of cream of potato soup
1 can veg-all drained
2 cups chicken, cooked and diced. I usually put 4-5 pieces of chicken in the crock pot with some Cavender spice on low for a few hours and shred it. I think it tastes better than just stove cooked chicken.
1/2 cup milk
1/4 tsp thyme........I have started cutting this to 1/8 tsp because the kids say it is too spicy with 1/4 tsp.
1/4 tsp pepper
1/2 tsp salt
2 (9") pie crusts (one for top)
DIRECTIONS:
Preheat over to 375.
Combine all ingredients except crusts.
Pour into unbaked pie crust
Cover with top crust. Crimp edges to seal. Slit top to vent.
Bake 40-45 minutes. Cool 10 min. before serving.
1 10 1/2 oz can of cream of potato soup
1 can veg-all drained
2 cups chicken, cooked and diced. I usually put 4-5 pieces of chicken in the crock pot with some Cavender spice on low for a few hours and shred it. I think it tastes better than just stove cooked chicken.
1/2 cup milk
1/4 tsp thyme........I have started cutting this to 1/8 tsp because the kids say it is too spicy with 1/4 tsp.
1/4 tsp pepper
1/2 tsp salt
2 (9") pie crusts (one for top)
DIRECTIONS:
Preheat over to 375.
Combine all ingredients except crusts.
Pour into unbaked pie crust
Cover with top crust. Crimp edges to seal. Slit top to vent.
Bake 40-45 minutes. Cool 10 min. before serving.
I have started using the meat from a rotisserie chicken in this dish and it's awesome.
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