Baked Tilapia with Lemon Pepper by Lisa McGlohon

"Both boys, ages 3 and 8 LOVE this dish - Easy and Fast!"

Ingredients:
4 - 6 oz. white flaky fish fillets (not thick)
2 tbsp grated lemon rind
1 tbsp Extra Virgin Olive Oil
1 1/2 tsp crushed black peppercorns
1/2 tsp salt
2 garlic cloves minced
cooking spray
juice of 3 lemons

Pre-heat oven to 425
Marinate fish in lemon juice for 5 minutes
Combine all remaining ingredients in bowl
Place fillets on jelly roll pan coated with cooking spray (use foil for easy clean up)
Rub mixture evenly over fillets
Bake 8 minutes or until fish flakes easily with fork

Combine all ingredients