Bacon Wrapped Brown Sugar Lit'l Smokies by Lisa

Ingredients:
1 pkg. (16 ounces) Hillshire Farm® Lit'l Smokies®
1 pkg. (12 ounces) Jimmy Dean® Thick Sliced Bacon
1 cup packed brown sugar

Directions:
Preheat oven to 400°F.

Cut each bacon slice into 3-4 pieces. Wrap each sausage with piece of bacon; secure with a toothpick. Place on a 15x10x1-inch baking pan. Sprinkle evenly with brown sugar.

Bake for 15-20 minutes or until bacon is browned and brown sugar melts and forms a sauce.

Tip: For a lower fat version, try it with Hillshire Farm® Turkey Lit'l Smokies® and turkey bacon.